Bring steak night your way with a whole Flat Iron — a flavorful, versatile cut that’s ready to share or portion into steaks exactly how you like them.

Our whole Flat Iron weighs approximately 1–1.1 lbs and is priced at $20/lb, so you pay for exactly what you get. Leave it whole for a shareable centerpiece, or portion it into steaks sized for your table.

Fun fact: The Flat Iron cut was developed through research at the University of Nebraska. It’s prized for exceptional tenderness, often comparing favorably with far more expensive steakhouse cuts, while still delivering the bold flavor and flexibility of a whole cut.

Raised on open Nebraska pastures and finished on grain for rich beef flavor and a satisfying tender bite, Flat Iron is a natural fit for the grill, a cast-iron skillet, or slicing across the grain for serving.

• Nebraska-raised, grass-fed & grain-finished
• Whole cut, approximately 1–1.1 lbs
• Shareable or easy to portion into steaks
• $20/lb — priced by actual weight
• Individually packaged & flash frozen